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clove and white pepper
but don’t call it “premium”
The patience required for barrel aging is rewarded with a fuller
The rye is aged between 3 to 5 years and the bourbon is aged between 4 to 12 years
Baluarte Añejo Tequila Alcoholic Freezer Bar clove and white pepperThe best Tequila Webber blue agaves are selected to be cooked in small masonry ovens in the ancient traditional way. Aged 15 months in American oak barrels. Tequila Baluarte Aejo has the flavor of true tequila, where the palate recognizes the essence of blue agave and the character and smoothness that only time can give.
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